Please join us in welcoming Jill Andrews as our new Vice President of Finance. Learn more about Jill and her role at Monogram using the link below. https://lnkd.in/esghRX3z #MonogramFoods #Leadership #Finance #WelcomeToMonogram
Monogram Foods
Food and Beverage Manufacturing
Memphis, Tennessee 28,668 followers
Our culture is our secret ingredient, and making great food is our passion.
About us
Monogram Foods is a privately held major manufacturer of meat snacks, corn dogs, frozen appetizers, hot dogs, sausages, precooked bacon, and portable snack & sandwich assembly. The company’s Support Center is located in Memphis, Tennessee, and operates 11 locations employing more than 4,000 team members across the country. A fast-growing $1 billion organization that puts its people first, Monogram Foods is consistently recognized as a Best Place to Work. Monogram Foods was recognized on INC Magazine’s annual list of America’s fastest-growing private companies for ten consecutive years. We are committed to delivering continuous growth for our customers, team members, suppliers, and shareholders through our partnership and innovation. Our objective is to be the co-manufacturer and private label provider of choice for leading consumer goods companies, retailers, and food service providers in our convenience food categories At the heart of Monogram Foods is a deep commitment to attract and retain the best talent, foster an enjoyable culture, and to serve the communities in which we do business through our Monogram Loves Kids Foundation.
- Website
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http://www.monogramfoods.com
External link for Monogram Foods
- Industry
- Food and Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- Memphis, Tennessee
- Type
- Privately Held
- Founded
- 2004
- Specialties
- Food Production, Ready-To-Eat Consumer Products, Ready-To-Heat Consumer Products, and Ready-To-Cook Consumer Products
Locations
Employees at Monogram Foods
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Jennifer Carlson
Payroll Analyst
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Dawn Drewry
Executive Vice President & Chief Information Officer at Monogram Foods
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Bill Barto
I help Monogram Foods fulfill their vision to be the best through maintenance and reliability best-practices
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Michael McDaniel SHRM-SCP, CPLP
Senior Director of Human Resources, HRBP at Monogram Foods
Updates
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Monogram Foods is proud to be among leaders who inspire progress and create lasting impact through transformational leadership.
PPC recently hosted our 2025 Executive Summit, where leaders from across our family of companies came together to review market trends and share best practices. This year's theme—transformational leadership—focused on leading with empathy, accountability, and resilience. Thank you to all attendees and speakers who helped make this year’s Executive Summit a success!
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Congratulations to our very own Iesha Harris, Project Manager, Commercialization, on being named a Top 40 Under 40 Urban Elite Professional! Iesha’s leadership and passion for service have made a lasting impact at Monogram. From helping launch our first Day of Service to co-founding our African American ERG focused on inclusion and mental health. Her dedication to continuous improvement, equity, and community outreach inspires us all. We’re honored to have you on our team, Iesha!
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Our CEO Jeff Frank joined WREG News Channel 3’s Live at 9 this morning to talk about culture, co-manufacturing, and Crosstown! Jeff talks with Kontji Anthony about our trust in our team members and how that guides flexible work, our commitment to community and customers, and why Monogram’s Support Center landed in (and loves) Crosstown Concourse. https://lnkd.in/eXfvHFhE
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The 14th Annual ‘Meat’ Me in Memphis Gala was a night to remember! From standout dishes by Memphis’s celebrity chefs to a high-energy live auction, the night was full of great moments supporting a great cause. Here is a sneak peek of some of our favorite highlights. Stay tuned for the full recap and photo gallery coming soon! 📸 Enfocus Media
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Our biggest night of the year is finally here! 💃🏽
Less than 24 hours until the 14th annual 'Meat' Me in Memphis gala officially kicks off at the Renasant Convention Center! It's not too late to secure your tickets for a magical evening of live entertainment, delicious bites curated by Memphis' best chefs, and auction items that are sure to excite fans of bourbon, travel, food, and more! Visit our event site at 2025mmim.givesmart.com for tickets!
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Less than 24 hours until the 14th annual 'Meat' Me in Memphis gala officially kicks off at the Renasant Convention Center! It's not too late to secure your tickets for a magical evening of live entertainment, delicious bites curated by Memphis' best chefs, and auction items that are sure to excite fans of bourbon, travel, food, and more! Visit our event site at 2025mmim.givesmart.com for tickets!
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You asked for more more sweet treats at the gala and we listened! We are thrilled to welcome Chef Hugh Balthrop, founder and creative director of SWEET MAGNOLIA GELATO CO LLC and one of our fellow Crosstown Concourse neighbors, to the 'Meat' Me in Memphis Gala. Hugh is known for turning Southern tradition into irresistible flavor, partnering with local farmers to craft small-batch gelato that brings people together with every scoop. He will be serving his signature Stracciatella authentic gelato and a bright, refreshing Mango Sorbet. Hugh has chosen Griot Arts Inc. as his charity of choice to receive a $1,000 donation from the Monogram Foods Loves Kids Foundation. -- Join us and Chef Hugh at the 14th annual 'Meat' Me in Memphis this Thursday evening! It's not too late to secure your tickets for this truly delicious evening--> 2025mmim.givesmart.com
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We are excited to welcome back Chef MIchael Francis, owner of Michael Francis' Heart and Soul Catering, to the Meat Me in Memphis Gala. Drawing inspiration from his mother and grandmother’s Southern cooking, as well as his training at the Florida Culinary Institute, Chef Michael has built a career blending global flavors with Southern roots. For more than 15 years, Heart & Soul Catering has been delighting Memphis and beyond with gourmet, custom menus that create unforgettable experiences. We are honored to have him share his talents in support of the Monogram Foods Loves Kids Foundation. Chef is preparing King’s Rightly Seasoned® Bacon Wrapped BBQ Bologna with Creole BBQ and Circle B® Smoked Sausage, Shrimp, Beef Pad Thai. He has chosen St. Jude/ALSAC as his children’s charity to donate $1,000 from the Monogram Foods Loves Kids Foundation. --- Please join us and Chef Michael Francis October 23rd at the Renasant Center for the 2025 'Meat' Me in Memphis Gala! Get your tickets here: 2025MMIM.givesmart.com
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