We sold out of every last Breast Cancer Awareness Plush Puppy! Because of you, we’re donating $500,000 to Stand Up To Cancer to help fund life-saving cancer research. Thank you for your support!
About us
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has over 800 restaurants in 41 states, with many new restaurants under construction. The company has ONE LOVE®—craveable chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. RAISING CANE'S® vision is to grow restaurants, serving our Customers, all over the world and be the brand for craveable chicken finger meals, a great Crew, cool Culture, and Active Community Involvement.
- Website
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http://www.RaisingCanes.com
External link for Raising Cane's Chicken Fingers
- Industry
- Restaurants
- Company size
- 10,001+ employees
- Headquarters
- Plano, Texas
- Type
- Privately Held
- Founded
- 1996
- Specialties
- Chicken Fingers, Customer Service, Quick Service Restaurant, and casual dining
Locations
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Primary
Get directions
6800 Bishop Rd
Plano, Texas 75024, US
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Get directions
100 North St.
Suite 802
Baton Rouge, LA 70802, US
Employees at Raising Cane's Chicken Fingers
Updates
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17 Years Strong as a Dallas Morning News Top Workplace! Since 2009, The Dallas Morning News has celebrated top employers across Dallas-Fort Worth — and Raising Cane’s is the only company to make the Top Workplace list every single year! A huge thank you to every Leader and Crewmember in DFW for helping us earn this honor 17 years in a row. We’re also proud to have earned 2025 Top Workplace awards in more than 30 local markets — and counting… Yes, we are hiring! Visit www.WorkAtCanes.com to see our most recent opportunities. America’s Best-in-State Employers 2025 (Louisiana) AMNY azcentral Charleston Business Magazine Inland Empire News Group Inside Business (VA) Minneapolis Star Tribune NJ.com Orlando Sentinel San Francisco Chronicle St. Louis The Post-Dispatch The Albuquerque Journal The Albuquerque Journal The Atlanta Journal Constitution The Cincinnati Enquirer The Courier Journal The Denver Post The Des Moines Register The Hartford Courant (CT) The Indianapolis Star The Milwaukee Journal Sentinel The News Journal (DE) The Oregonian The Philly Inquirer The Pittsburgh Post-Gazette The Plain Dealer & Cleaveland.com The Providence Journal The Review-Journal, Business Press (NV) The Richmond Times-Dispatch The Salt Lake Tribune The San Antonio Express News The Sun Sentinel The Tennessean The Times-Picayune & New Orleans Advocate The Toledo Blade (Toledo, OH) The Washington Post Tucson Media Partners Wisconsin State Journal
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Cameron joined Raising Cane's to lead a restaurant with the personal goal of becoming a Restaurant Partner. Two-and-a-half years later, he achieved that goal, earning Restaurant Partner. Not only does this allow him to share in the profits of his restaurant, but it also puts him and his growing family on a path to financial wellness, through this industry leading program. This video shares a little more about Cameron’s story, his leadership, goals and the impact joining Cane’s has made in his life. Raising Cane's is more than one of the fastest growing Restaurant chains in the U.S - we want to be the brand for craveable chicken finger meals, with a great Crew, cool Culture and Active Community Involvement. Start your adventure with us at www.WorkAtCanes.com.
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In honor of #BreastCancerAwarenessMonth, we're teaming up with Stand Up To Cancer! When you purchase a limited-edition breast cancer awareness plush puppy in restaurant or online at https://lnkd.in/g69MKDwe, between Oct. 1 to Oct. 31, 2025, we will donate a minimum of $3 per purchase to #StandUpToCancer, with a minimum guaranteed donation of $500,000. Valid while supplies last. Thank you for your support!
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Thank you for the time on this one! Click-in to learn more about how it all got started and where we are going, this Forbes article from Chase Peterson-Withorn. One Love!
Out today! My Forbes cover story on Todd Graves, the chicken finger billionaire behind Raising Cane's, one of America's hottest fast-food chains. Last year sales hit $5.1 billion, or $6.6 million per store, which absolutely crushes nearly every other major U.S. chain. It's a perfect Forbes success story: Banks didn't believe in Graves' idea for a restaurant serving only chicken fingers, so he worked as a boilermaker in Los Angeles and hitchhiked across the Alaskan tundra to join the dangerous sockeye salmon fishing trade—all to save up cash to open his first store. Then he doubled down, opening location after location with a risky financing plan that allowed him to keep as much equity in the business as possible. Graves owns 92% of Raising Cane's today, placing his net worth at $22 billion. He ranks #46 on this year's Forbes 400 list, in the same financial league as Jerry Jones and Rupert Murdoch—all from stubbornly serving just five items: chicken fingers, fries, slaw, toast and a single sauce. Todd was gracious enough to show me around Baton Rouge, from his first restaurant, to his nearby apartment-turned-first-headquarters, to his 5,000-square-foot guest house (with Elvis' piano in the living room and an $11 million Picasso on the mantel), to his $400,000 treehouse (complete with its own bathroom). We discussed everything from chasing your dreams to growing a business to giving back to the community. "What I think makes Cane's different is it's led by a founder," he told me. "I take it personally that I'm feeding people's kids." Read the full Forbes cover story here: https://lnkd.in/ephjw3BQ
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Raising Cane's Chicken Fingers reposted this
Raising Cane’s has dreams of becoming a 1,600-unit brand, and the U.K. will be part of that journey. The chicken chain announced that it will open a flagship restaurant in London’s West End in 2026, marking its first step into Europe. The store will be themed around classic mid-20th century commercial architecture and targeted toward tourists, theater-goers, and other customers, located in what is described as “one of London’s busiest intersections,” according to a news release. This upcoming outlet will join Raising Cane’s other flagships in Nashville, Miami, New York City, Chicago, and Las Vegas. More here: https://lnkd.in/edYqHweN
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Finding a ‘yes’ in the industry through Cane’s Restaurant Partner Program, which continues to open doors for restaurant operators who want to do more for themselves and their families. One of the key highlights of the program is the significant increase in bonus payouts. Since the program began, Raising Cane's has paid out $32 million in Long-Term Incentives, with over $5 million distributed this year alone. These payouts are in addition to regular salary and monthly and quarterly incentives. The Restaurant Partner program is another example of Raising Cane's commitment to its Crewmembers and its dedication to fostering a culture of growth and success. To learn more about all of the opportunities at Cane's, please visit: https://lnkd.in/gJt_gUK #OneLove #RaisingCanes #NowHiring https://lnkd.in/gvETSwkH
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From Community, to Crew, to craveable chicken finger meals, we pride ourselves on our connection to our Customers and growth. Co-CEO/COO AJ Kumaran recently sat down with Stephanie Metha to discuss our expansion, our investment in our local Communities and our efforts to do more than just "serve food" with Inc. Magazine and Fast Company. https://lnkd.in/giH8pb8B